Breath Biscuits
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2 c. brown rice flour |
1 T. charcoal |
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1 large egg, slightly beaten |
3 T. vegetable oil |
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1/2 c. chopped parsley |
1/3 c. chopped fresh mint |
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2/3 c. milk |
Preheat oven to 400. Combine flour, salt, and charcoal. In a medium bowl, combine egg, oil, parsley, and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets. Bake 15 minutes or until firm. Store cooled biscuits in tightly covered container in refrigerator.